In 100 g (Grams) of Yogurt, Greek, vanilla, lowfat there is 0 g of 20:3 n-3.

grams (g) kilograms (kg) 100 grams (g) ounce pound

Yogurt, Greek, vanilla, lowfat

Yogurt, Greek, vanilla, lowfat is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, vanilla, lowfat are listed below.

Water	78.76 g	78.76	g	78.76%
Energy (calorie)	95 kcal	95	kcal
Energy (joule)	398 kJ	398	kJ
Protein	8.64 g	8.64	g	8.64%
Total lipid (fat)	2.5 g	2.5	g	2.5%
Ash	0.55 g	0.55	g	0.55%
Carbohydrate, by difference	9.54 g	9.54	g	9.54%
Fiber, total dietary	0 g	0	g
Sugars, total	9.54 g	9.54	g	9.54%
Sucrose	4.07 g	4.07	g	4.07%
Glucose (dextrose)	0.32 g	0.32	g	0.32%
Fructose	1.92 g	1.92	g	1.92%
Lactose	2.63 g	2.63	g	2.63%
Maltose	0 g	0	g
Galactose	0.6 g	0.6	g	0.6%
Calcium, Ca	100 mg	100	mg	0.1%
Iron, Fe	0.04 mg	0.04	mg
Magnesium, Mg	10 mg	10	mg	0.01%
Phosphorus, P	119 mg	119	mg	0.12%
Potassium, K	123 mg	123	mg	0.12%
Sodium, Na	40 mg	40	mg	0.04%
Zinc, Zn	0.46 mg	0.46	mg
Copper, Cu	0.018 mg	0.018	mg
Manganese, Mn	0.008 mg	0.008	mg
Selenium, Se	9.7 µg	9.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.038 mg	0.038	mg
Riboflavin	0.24 mg	0.24	mg
Niacin	0.201 mg	0.201	mg
Pantothenic acid	0.386 mg	0.386	mg
Vitamin B-6	0.05 mg	0.05	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Choline, total	33.4 mg	33.4	mg	0.03%
Vitamin B-12	0.64 µg	0.64	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	110 µg	110	µg
Retinol	110 µg	110	µg
Carotene, beta	3 µg	3	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	371 IU	371	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.02 mg	0.02	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.9 µg	0.9	µg
Vitamin D2 (ergocalciferol)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0.9 µg	0.9	µg
Vitamin D	35 IU	35	IU
Vitamin K (phylloquinone)	0.2 µg	0.2	µg
Fatty acids, total saturated	1.465 g	1.465	g	1.46%
4:0 butanoic, butyric fatty acid	0.083 g	0.083	g	0.08%
6:0 hexanoic, caproic fatty acid	0.021 g	0.021	g	0.02%
8:0 octanoic, caprylic fatty acid	0.036 g	0.036	g	0.04%
10:0 decanoic, capric fatty acid	0.219 g	0.219	g	0.22%
12:0 dodecanoic, lauric fatty acid	0.102 g	0.102	g	0.10%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.177 g	0.177	g	0.18%
15:0 monounsaturated fatty acid	0.033 g	0.033	g	0.03%
16:0 hexadecanoic, palmitic fatty acid	0.568 g	0.568	g	0.57%
17:0 heptadecanoic, margaric fatty acid	0.012 g	0.012	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.215 g	0.215	g	0.22%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.846 g	0.846	g	0.85%
14:1 monounsaturated fatty acid	0.011 g	0.011	g	0.01%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.016 g	0.016	g	0.02%
16:1 cis monounsaturated fatty acid	0.016 g	0.016	g	0.02%
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.398 g	0.398	g	0.40%
18:1 cis	0.36 g	0.36	g	0.36%
18:1 trans	0.038 g	0.038	g	0.04%
20:1 eicosenoic, gadoleic	0.005 g	0.005	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.203 g	0.203	g	0.20%
18:2 undifferentiated	0.094 g	0.094	g	0.09%
18:2 n-6 c,c	0.094 g	0.094	g	0.09%
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.005 g	0.005	g
18:3 n-3 c,c,c (ALA)	0.005 g	0.005	g
18:3 n-6 c,c,c	0 g	0	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.004 g	0.004	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g

Nutrients in Yogurt, Greek, vanilla, lowfat